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Food

FOOD MENU

Our goal is to serve not only organic, but very delicious food to which guests will want to return week after week.

TOAST

GOOD MOOD

Toasted coconut bread, butter and figs.

GOOD MORNING TOAST

Multigrain bread, butter or olive and tomato or jam.

TURKEY TOAST

Multigrain bread with turkey and tomato.

AVOCADO TOAST

Rustic olive bread with avocado and sesame seeds.

NEW YORK AVOCADO

Toasted bio rye bread, with avocado, chili and sprouts.

SUPER MAN TOAST

Toasted bio rye and oat flakes bread, almond butter, banana, honey and cinnamon.

SUPER WOMAN TOAST

Toasted bio rye bread, with cream cheese and strawberries.

SUPER POWER

Toasted with iberian ham, tomato and olive oil.
*only in rachel’s eco love Puente Romano

HEALTHY BOWLS

MUESLI

Natural yogurt with a base of muesli and fruits.

JUNGLE BREAKFAST

Granola, seasonal fruits, yogurt and love.

SEASON FRUIT SALAD

Fresh fruit salad – the fruits may vary according to the season.

CHIA PORRIDGE

Chia in rice milk, topped with strawberries, almonds, cocoa nibs, pollen and honey.

CHIA ME UP!

Chia seed pudding and cocomilk.

ACAI BOWL

Banana, strawberries, acai and desiccated coconut.

GREEN DETOX

Wake up every day with this healthy combination of spinach, ginger, bananas, orange, pineapple, mango and apple juice.

GOOD VIBES

Give yourself a protein boost with this tasty bowl of banana, honey, soya milk and peanut butter.

COCO LOCO

Take a trip to paradise with this bowl of coconut milk, pinneaple, banana, coconut water, mango, all topped off with coconut flakes.

SWEET/SAVOURY

SWEET GRATITUDE

Pancakes with caramelized banana, maple syrup and creamed coconut.

SWEET/SAVOURY CREPES

Choose your filling: maple syrup, agave, organic chocolate, honey or seasonal fruits.

Choose your filling: seasonal veggies or ham and cheese.

SUPER BREAKFAST

MONTERREY EGGS

Fried eggs, smashed avocado, market salad, toast and roasted potatoes.

SCRAMBLED BREAKFAST

Scrambled eggs and toasted olive bread.

EGGS BENEDICTE

Two poached eggs on toast with avocado and salmon covered in hollandaise sauce.

SMASH AVOCADO TOAST BENEDICTE

Poached eggs with a curry hollandaise sauce on an avocado base.

QUINOA HEAVEN

2 poached eggs, red and white quinoa, roasted pumpkin, sauteed spinach, cherry tomatoes, feta, basil and tomato chutney.

GREEN EGGS

Scrambled eggs with pesto and parmesan cheese and toasted olive bread.

PUENTE ROMANO MARINA BREAKFAST

Smoked salmon, scrambled eggs, avocado, grilled halloumi cheese and salad.

IBERIAN EGGS

Eggs with potatoes and chips Iberian ham with rye bread.
*only in rachel’s eco love Puente Romano

SCRAMBLED EGGS WITH TOFU

Scrambled eggs with tofu, peppers, dry tomato, turmeric and onion.
*only in rachel’s eco love Puente Romano

FRENCH OMELETTE

*Add onion, tomato, pepper, mushroom, spinach or cheese.

EGG-WHITE OMELETTE

*only in rachel’s eco love Puente Romano

TO SHARE

SHARING A PLATE

Cream of beetroot and feta cheese, hummus, spicy roasted pumpkin puree, kalamata olives, falafel, avocado, carrot and cucumber sticks, toasted pita bread, sweet potato chips.

RAINBOW HUMMUS

Carrot, beetroot and chickpea hummus selection, with celery, carrot, cucumber sticks and toasted pita bread.

DELIGHTS OF CHEESES

Selection of varied cheeses with toast and quince jelly.

AVOCADO DIP

Avocado bread with our house guacamole and chick pea hummus.

TURKISH PASSION

Hummus, avocado, hallouni cheese and pomegranate on a base of Arabic bread.

BAKED PUMPKIN

Pumpkin with sweet spices, lime and green chili.
*only in rachel’s eco love Puente Romano

ECO SPANISH

Iberian Bellota Ham eco.
*only in rachel’s eco love Puente Romano

SOUPS

CREAM OF CARROT

CREAM OF PUMPKIN

SALMOREJO

GAZPACHO

DAILY GREENS

KALE SALAD

Kale, red peppers, carrot, mango, cranberries, red cabbage,
toasted pistachos and sesame seeds.

BROCCOLI SALAD

Broccoli and bean salad with coriander and toasted sesame seeds.

ALL TERRAIN

Avocado salad with chicken, pumpkin seeds and honey mustard dressing.

BEETROOT SUPER BOWL

Quinoa, lentils, pumpkin, nuts, seeds, spinach, beetroot, feta cheese and apple compote.

MARQUIS’ SALAD

A vocado, tomato and spring onion salad.
*solo en rachel’s eco love Puente Romano

QUEEN’S SALAD

Avocado, broad beans, radish and quinoa salad.

COOL SALAD

Roasted chicken, alfalfa, beetroot, carrot, spinach, basil, pumpkin, avocado, dill with honey, lemon and balsamic vinegar dressing.
Accompanied with creamed beetroot, feta cheese, hummus and pita bread.

RACHEL’S SALAD

Kale, avocado, carrot, cherry tomatoes, red radishes, red quinoa and carrot falafel.

ROASTED SHRIMP SALAD

Market salad, prawns and dressing detox.
*only in rachel’s eco love Puente Romano

QUICHES

QUICHES CASERAS

Consulte la variedad del día

ESPECIALES RACHEL´S

NO PASTA PASTA

Zucchini noodles (Choose the sauce: beef and tomato ragout or pesto).

AUBERGINES

Aubergines with yogurt dressing and pomegranate.

LEMON CHICKEN

Chicken with a cucumber side salad, red onion, crushed garlic
and ginger.

MEE GORENG

Chinese noodles with vegetables a nd organic chicken or tofu.

CRAB MEDALLION

Crab sticks medallions presented on a bed of creamy guacamole.

SPAGHETTIS OF THE LAND

Spaguetti bathed in a delicious sauce of fresh tomatoes from
our garden.

SPAGHETTIS OF THE SEA

Spaghetti with shrimp and cherry tomatoes.
*only in rachel’s eco love Puente Romano

CHICKEN PASTELA

Moroccan chicken pie, nuts and spices.

GRILLED SALMON

Salmon with a dash of lime.

FALAFEL

Falafel served with peppers.

WRAPS

SALMON WRAP

Smoked salmon, spinach and avocado.

CHICKEN WRAP

Chicken, cucumber, tomato and yogurt dressing.

ESSAOUIRA WRAP

Moroccan style chicken, tomato and onion.

WRAP IN YOUR DREAMS Sr

Crab medallons, spinach, yogurt dressing, chives and grated cucumber.

FALAFEL WRAP

Homemade falafel, beetroot, carrot, spinach, onion, basil, watercress, purple, cabbage, avocado, feta and hummus.

CAPRESSE WRAP

Tomato, buffalo mozzarella, green leaves and pesto.
*solo en rachel’s eco love Puente Romano

SANDWICHES/BURGERS

LUCKY BASTARD

Grilled veal meat, basil, avocado, tomato, carrot, coriander, onion, aioli, homemade asian relish.

BIRDI

Beetroot, avocado, goats cheese and Rocket.

MEXICAN BURGER

Grilled spicy Mexican chicken breast, guacamole, fresh tomato, purple cabbage, jalapeños, mayo chipotle with fresh lime.

VEGGIE BURGER

Delicious veggie palty with herbs and spices, cucumber, avocado, tomato chutney, lettuce and onion.

TRUE BURGER

Beef with caramelized onions, arugula and our special sauce.

SANDWICH MIXTO

*only in rachel’s eco love Puente Romano

TRADITIONAL BAKING

BANANA BREAD

BANOFFEE

LEMON AND CHIA SEEDS CAKE

BROWNIE

CHOCOLATE CAKE

CHEESECAKE, LIME AND GINGER

CARROT CAKE

COCONUT CAKE